The same high-quality Hormel stuff that a major chain uses, but we special order it in sticks and cut it ourselves to 1/8" thick. The pre-cut stuff is all 5/164" thick: you can see through it.

The USDA won't let us say Italian Sausage...so we won't, but you get it. Each one is bigger than a piece of popcorn, and there are more of them there than what them other guys got. Not vegetarian or vegan, just know that.

A favorite of 9-year-olds and minimalists from Altoona to Poughkeepsie, you can't go wrong with this classic. A great place to use up those morels you found in your backyard last spring.

Olives from Olive Land, and fresh mushrooms, green peppers, and red onions (at least, they were fresh before we froze them.) Just don't call it Veggie; somebody trademarked that already.

This pizza is only available through fundraisers and is our unique arrangement of bold flavors. It's all things pepper: pepperoni, green peppers, banana peppers, and all lovingly placed atop gooey pepper jack cheese.

Imagine, you're relaxed on the beach, taking in the warm breeze, the smell of Canadian bacon, and pineapple in the air... Ok, we might not be able to transport you to the 50th state, but one bite may make you want to book an island getaway.

Our 4 cheese pie will have your Aunt Agnus doubling up on her lactase pills. The mixture of provolone, pepper jack, cheddar & parmesan is the perfect quadfecta for any cheese connoisseur.

Why order an appetizer when you can put the whole thing on a pizza? A fresh bed of spinach topped with artichokes & shredded parmesan will end the discussion on whose tab gets the app.

Some call it a "supreme" but Shakes fans know the ropes on ordering the perfect PLP. Let's knock off the 45min conversation about toppings and simplify things by choosing our top 5: pepperoni, sausage, mushroom, green peppers, and onions.